Local Author Captures Wisconsin’s Artisan Cheesemaking Legacy
Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries is the latest book by Milwaukee-based food and travel writer Kristine Hansen. Hansen traveled extensively throughout the state interviewing cheesemakers and learning about how they continue traditions going back several generations. The book contains the cheesemakers’ stories, as well as page after page of recipes highlighting the fine, local craft cheeses produced throughout Wisconsin.
For more information and the link to purchase Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries, visit KristineAHansen.com.
Edit ModuleShow Tags
More from Natural Awakenings
Milwaukeeans will not have to wait much longer to get fresh, locally grown spring produce such as greens and asparagus, along with honey, flowers and more!
Radio Station FM 102.1 will present the second annual VegOut Health Fest from 11 a.m. to 3 p.m., May 11, at the Miller High Life Theater Rotunda, in downtown Milwaukee.
This holiday season, Milwaukee will join other cities including Denver and St. Louis in participating in the 12 Bars of Charity movement to raise money for selected local nonprofits, while supporting area bars and restaurants.
The organization, which formed in 2014 and has the motto “learn, grow and go”, teaches teenagers to develop life skills through hands-on experience via a nine-month paid internship.
Victory Garden Initiative is expanding their urban farm campus through the purchase of a building across the street from their urban farm in the Harambee neighborhood.
WMSE 91.7 FM radio, a nonprofit, listener-supported radio service educationally licensed to the Milwaukee School of Engineering, will hold its 16th annual Rockabilly Chili Fundraiser from 11 a.m. to 4 p.m., March 11, at MSOE’s Kern Center.
Few things are as delicious as locally grown farm-fresh food, and subscribing to a community-supported agriculture program brings that food directly from a local farmer to the table.
Home bakers in Wisconsin can now fire up their ovens and sell their baked goods directly to consumers.
The paleo diet focuses on foods presumed to have been available or consumed by humans during the Paleolithic era, such as lean proteins, fruits and vegetables.
Green Jar Express, a new local company, is striving to make Milwaukee healthier and greener by offering meals, salads and smoothies made with fresh, organic local ingredients delivered in toxin-free packaging.
Milwaukee’s top chefs will compete in the first annual Iron Chef Milwaukee fundraiser at 7:15 p.m., June 18, at Discovery World, of which the proceeds will benefit Happy Endings No Kill Cat Shelter.
Wellness EXPO Lake Country, hosted by Abundant Joy Yoga & Wellness, will take place at the Oconomowoc Lakes Plaza from 10 a.m. to 2 p.m., May 6, and feature more than 60 vendors.