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Local Business Brings Back Old-World Artisan Cookware

Local Business Brings Back Old-World Artisan Cookware

Housekeeper Crockery in located in Port Washington.

Nourishing Our MICROBIOME

Nourishing Our MICROBIOME

Many people fear bacteria, however, we must consider that some of these bugs are not detrimental to life—rather, they are fundamental to it.

Scaling Up the Good Food Revolution

Scaling Up the Good Food Revolution

Will Allen has helped lead a revolutionary movement in food cultivation and food security, creating good food and future farmers.

Pros	and Cons of Calcium Supplements

Pros and Cons of Calcium Supplements

Though calcium is a necessary vitamin for the body, and can help prevent diseases like osteoporosis, there are pros and cons that must be considered.

The Smorgasbord 
of Midwestern Laws

The Smorgasbord 
of Midwestern Laws

The Midwest has a great tradition of home cooking, yet, state laws are sometimes hostile to the home cook that tires to test the market or grow a homemade business.

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Meet the Farmers at Local Farmer Open House

Meet the Farmers at Local Farmer Open House

Those interested in supporting locally grown, farm-fresh food can meet Wisconsin farmers, learn about community supported agriculture from 11 a.m. to 3 p.m., March 11.

Victory Garden BLITZ

Victory Garden BLITZ

Victory Garden Initiative will hold the ninth annual Great Milwaukee Victory Garden BLITZ, the nation’s largest garden-building effort, from May 13 to 27.

Milwaukee Public Museum Hosts Global Kitchen Exhibit

Milwaukee Public Museum Hosts Global Kitchen Exhibit

From March 3 through July 9, the Milwaukee Public Museum will host Global Kitchen: Food, Nature, Culture, a traveling exhibit where visitors can explore the farm to fork food system.

New School Focuses on Children with Neuro-Diverse Needs

New School Focuses on Children with Neuro-Diverse Needs

Bloom360 Learning Community is hosting informational sessions for the enrollment of the 2017-18 school year on Feb. 16 and Feb. 26 at the school's business office in Milwaukee.

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Eat Well Features

Thumbs-Up on Fats

Thumbs-Up on Fats

Good Fat Doesn’t Make Us Fat

Fat used to be the nemesis of good nutrition, but the latest research overturns that theory: The right fats actually keep us thin without harming our hearts.

Fearless Eating

Fearless Eating

How to Move Past Food Sensitivities

The queasy stomach, brain fog or food cravings we’re experiencing might be caused by food sensitivities and a leaky gut—but there are some practical, simple solutions.

Indoor Kitchen Gardening

Indoor Kitchen Gardening

Easy-Grow Microgreens Are Big on Nutrition

Alfalfa, wheat, popcorn, radishes, red cabbage, snow peas and more can be grown in soil in tiny kitchen containers, producing quick harvests of tasty nutrients.

The Dark Side of Gluten-Free Living

The Dark Side of Gluten-Free Living

Most People Benefit from Gluten

For the majority of people, those that aren’t gluten-sensitive, removing it from our plates can hurt our gut flora and depress immune function, new studies show.

Healthy Holiday Libations

Healthy Holiday Libations

Restorative Drinks Revive Good Cheer

If holidays leave us feeling stressed, hung over or sniffle-prone, sipping a healthy drink can revive body and spirit.

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Eat Well Briefs

No Benefit to Cutting Fat in Cheese

No Benefit to Cutting Fat in Cheese

Does Not Affect Cholesterol Levels

The Five-Second Rule Debunked

The Five-Second Rule Debunked

Researchers Disprove the Thought

Veggie, Fish and Nut Fats Preserve Heart Health

Veggie, Fish and Nut Fats Preserve Heart Health

Reducing the Risk of Cardiovascular Disease

Botanical Breakthrough

Botanical Breakthrough

Oregano Oil Proves a Safe Antibiotic for Poultry

Fortified Foods Cut Into Supplement Use

Fortified Foods Cut Into Supplement Use

Adults Turning to Added Nutrients

Aloe Vera Juice Allays Diabetes

Aloe Vera Juice Allays Diabetes

Reduces Fasting Blood Glucose

Digital Edition

Natural Awakenings Green Magazine Milwaukee February 2017
Read the March 2017 Issue

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