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SCHIZOPHRENIA

SCHIZOPHRENIA

Novel Solutions to an Old Problem

These days, a relatively new thinking has emerged in the field of schizophrenia: that the underlying problem could be unchecked and chronic inflammation.

Outpost Natural Foods

Outpost Natural Foods

Healthy People, Healthy Communities

Now over 22,000 owners strong, Outpost is a testament to society’s shift toward healthy food awareness.

Local Business Brings Back Old-World Artisan Cookware

Local Business Brings Back Old-World Artisan Cookware

Housekeeper Crockery in located in Port Washington.

Nourishing Our MICROBIOME

Nourishing Our MICROBIOME

Many people fear bacteria, however, we must consider that some of these bugs are not detrimental to life—rather, they are fundamental to it.

Scaling Up the Good Food Revolution

Scaling Up the Good Food Revolution

Will Allen has helped lead a revolutionary movement in food cultivation and food security, creating good food and future farmers.

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Teens Grow Greens Cooks for a Cause

Teens Grow Greens Cooks for a Cause

The organization, which formed in 2014 and has the motto “learn, grow and go”, teaches teenagers to develop life skills through hands-on experience via a nine-month paid internship.

Victory Garden Initiative Expands Classroom 
and Event Space

Victory Garden Initiative Expands Classroom 
and Event Space

Victory Garden Initiative is expanding their urban farm campus through the purchase of a building across the street from their urban farm in the Harambee neighborhood.

Sample the Area’s Best Chili While Supporting Independent Radio

Sample the Area’s Best Chili While Supporting Independent Radio

WMSE 91.7 FM radio, a nonprofit, listener-supported radio service educationally licensed to the Milwaukee School of Engineering, will hold its 16th annual Rockabilly Chili Fundraiser from 11 a.m. to 4 p.m., March 11, at MSOE’s Kern Center.

Local Farmer Open House Educates on Farm-to-Table Agriculture

Local Farmer Open House Educates on Farm-to-Table Agriculture

Few things are as delicious as locally grown farm-fresh food, and subscribing to a community-supported agriculture program brings that food directly from a local farmer to the table.

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Eat Well Features

Mighty Minerals

Mighty Minerals

What We Need to Stay Healthy

Minerals cannot be produced by the body but are integral to our health, and the latest guidelines show us which minerals we need and how to get them.

Organic Farmers: Growing America’s Health

Organic Farmers: Growing America’s Health

Restoring the Nutritional Value of Crops

Across the country, farmers are experimenting with new ways to grow food having higher nutritional content and a positive environmental impact.

10 Anti-Inflammatory Foods

10 Anti-Inflammatory Foods

Flavorful Ways to Lower Disease Risk

When inflammation becomes a chronic condition—a common state today—certain foods can lower its disease-causing potential.

Eat Right to Sleep Well

Eat Right to Sleep Well

10 Foods Help Us Relax and Rest

Rather than popping a pill, eating certain foods can kick-start hormones that help us get a long, deep night’s sleep.

Crazy-Good Condiments

Crazy-Good Condiments

DIY Versions Add Zest and Nutrients

By foregoing grocery-store condiments for homemade ones, we improve both the flavor of our dishes and our diet.

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Eat Well Briefs

Mediterranean Diet Cuts Risk of Prostate Cancer

Mediterranean Diet Cuts Risk of Prostate Cancer

Healthy Foods Provide Protection

Sodas Lower Fertility

Sodas Lower Fertility

Sugary Drinks Reduce Likelihood of Pregnancy

Fiber Lowers Blood Sugar

Fiber Lowers Blood Sugar

Improves Glucose Levels

Eating Apples and Tomatoes Repairs Lungs

Eating Apples and Tomatoes Repairs Lungs

Fresh Fruits Heal Damage

Only One in 10 U.S. Adults Eats Healthy

Only One in 10 U.S. Adults Eats Healthy

Americans Not Consuming Enough Fruits and Vegetables

Scientists Discover Alcohol-Cancer Link

Scientists Discover Alcohol-Cancer Link

Research Finds Connection

Digital Edition

Natural Awakenings Green Magazine Milwaukee august 2018
Read the August 2018 Issue

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