Milwaukee Edition

March 2016

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Health and Energy Center Welcomes Aromatherapist

Health and Energy Center Welcomes Aromatherapist

Jacky Schroeder, a board-certified chaplain from the Quaker faith tradition, is the new aromatherapist and essential oils Raindrop Technique practitioner at the Health and Energy Center of Wisconsin.

Outpost Natural Foods Co-Op Receives Green Building Award

Outpost Natural Foods Co-Op Receives Green Building Award

Dare to Be Aware Fair at Alverno College

Dare to Be Aware Fair at Alverno College

The ninth annual Dare to Be Aware Fair, featuring more than 80 exhibitors focused on well-being, growth, joy and vitality, will take place from 9 a.m. to 5 p.m., April 30.

Rinpoche to Give Talks on Guilt, Anger and Healing

Rinpoche to Give Talks on Guilt, Anger and Healing

White Conch Dharma Center will sponsor three presentations featuring Domo Geshe Rinpoche, March 11-13.

Stay Active Year-Round with Fat Bikes and New App

Stay Active Year-Round with Fat Bikes and New App

Local bike shop Wheel & Sprocket has teamed up with My City Bikes to benefit Milwaukee’s beginning cyclists with a simple, localized mobile resource.

Explore the Principles of Shamanism

Explore the Principles of Shamanism

Golden Light Healing, located in Sobieski near Green Bay, will offer its next shamanic training program this spring, with the first session scheduled for April 13 to 17.

Meet the Farmers Behind the Food at Local Open House

Meet the Farmers Behind the Food at Local Open House

Community supported agriculture will be the topic of the free Local Farmers Open House, to be held from 11 a.m. to 3 p.m., March 12, at the Urban Ecology Center.

Letter from Publisher

Letter from Publisher

Our March issue, which explores the concept “Food Matters,” arrives at an exciting time for Milwaukee; a local food renaissance has taken hold, which is aligned with national grassroots efforts to regain control of our food choices.

Scaling Up the Good Food Revolution

Scaling Up the Good Food Revolution

Will Allen has helped lead a revolutionary movement in food cultivation and food security, creating good food and future farmers.