Milwaukee Edition

Archive of: Feature and Healthy Recipes and NAPC

Title Issue
Edible Heirlooms

Edible Heirlooms

The healthy, tasty, GMO-free varieties of produce that our grandparents enjoyed are making a comeback.

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Ancient Grains for Modern Palates

Ancient Grains for Modern Palates

No longer lost in the past, ancient grains such as yellow millet, brown quinoa and black rice offer tasty, healthy alternatives.

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Super Soups

Super Soups

Nutrient-dense, easily prepared soups and broths are wintertime pleasers even in southern climates.

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Sweetly Vegan

Sweetly Vegan

Puddings, custards, cakes and truffles—with scrumptious vegan recipes like these, there’s no need to pass by holiday goodies.

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The Zen of Slow Cooking

The Zen of Slow Cooking

Old-fashioned crock pots have morphed into sophisticated slow cookers that make a wider range of deliciously aromatic meal preparation fast and easy.

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Kid Cookery

Kid Cookery

When kids are shown how to cook using simple recipes, they learn to love healthy ingredients and will even choose apples over candy.

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Veggie Nation Revolution

Veggie Nation Revolution

The food we eat enormously affects our climate, water and soil—and we can have a say in whether our food is produced and distributed in a way that benefits us all.

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Happy Feasting to All

Happy Feasting to All

Holiday celebrations, huge tables of food, and weight gain seem to go hand-in-hand, but there are fun, creative ways to prepare holiday food that add meaning rather than pounds.

December 2014
An A for Apples

An A for Apples

Dense in antioxidants, apples ward off chronic illnesses; some varieties deliver even more beneficial nutrients than others.

October 2014
Indian Vegetarian Cooking

Indian Vegetarian Cooking

Indian cooking offers potent health benefits, from blood sugar control to warding off cancer.

September 2014