Milwaukee Edition

Archive of: *EAT WELL* and Feature and MILW

Title Issue
Local Business Brings Back Old-World Artisan Cookware

Local Business Brings Back Old-World Artisan Cookware

Housekeeper Crockery in located in Port Washington.

October 2016
Nourishing Our MICROBIOME

Nourishing Our MICROBIOME

Many people fear bacteria, however, we must consider that some of these bugs are not detrimental to life—rather, they are fundamental to it.

September 2016
Scaling Up the Good Food Revolution

Scaling Up the Good Food Revolution

Will Allen has helped lead a revolutionary movement in food cultivation and food security, creating good food and future farmers.

March 2016
Pros	and Cons of Calcium Supplements

Pros and Cons of Calcium Supplements

Though calcium is a necessary vitamin for the body, and can help prevent diseases like osteoporosis, there are pros and cons that must be considered.

November 2015
The Smorgasbord 
of Midwestern Laws

The Smorgasbord 
of Midwestern Laws

The Midwest has a great tradition of home cooking, yet, state laws are sometimes hostile to the home cook that tires to test the market or grow a homemade business.

July 2015
Launching a Kitchen-
Based Food Business 
from Home

Launching a Kitchen-
Based Food Business 
from Home

Depending on the relatively new cottage food laws in Wisconsin and other states, home bakers, picklers and jammers can now launch a food business from their home kitchen.

July 2015
Rocker Neil Young Celebrates Food 
Democracy with New Album Tour

Rocker Neil Young Celebrates Food 
Democracy with New Album Tour

Legendary musician Neil Young and his new band, Promise of the Real, featuring Willie Nelson’s sons Lukas and Micah Nelson, on July 5.

July 2015
Leaders of Milwaukee’s Sustainable Food Movement

Leaders of Milwaukee’s Sustainable Food Movement

Today’s metropolitan Milwaukee area has an abundance of small-scale and urban farms, nonprofits and community partnerships striving to make fresh and organically grown food accessible and affordable for everyone.

July 2015
A Revolution is Fomenting in Formented Foods

A Revolution is Fomenting in Formented Foods

Naturally lacto-fermented foods are making a resurgence as their health and culinary benefits become better known in our culture. These foods have delicious flavors and enhanced nutritional values.

April 2015
H2O Energy Flow

H2O Energy Flow

Certified therapeutic nutritional counselor Mark Bublitz bottles the frequency-imprinted water H2O Energy Flow and delivers it in the Metro-Milwaukee and Madison areas.

June 2014