Milwaukee Edition

Archive of: *EAT WELL* and Feature and MILW

Title Issue
Foraging for Greens: Garlic Mustard

Foraging for Greens: Garlic Mustard

The amount of food, nutrition and medicine readily available to us through foraging in and around our backyards is no less than astounding. One wild green, commonly considered an invasive weed, is garlic mustard.

March 2014
Building a More Resilient Milwaukee

Building a More Resilient Milwaukee

Since 2007, organizations such as the Center for Resilient Cities (CRC), Milwaukee Food Council (MFC), SeedFolks Youth Ministry, Alice’s Garden and Walnut Way Conservation Corp. have been among the dozens working with Milwaukee residents to create a healthy food system that is economically vibrant, socially just and environmentally sustainable.

March 2013
Victory Garden Initiative

Victory Garden Initiative

Victory Garden Initiative, founded by Gretchen Mead, is a nonprofit dedicated to empowering communities to grow food and reawaken the relationship between human and food ecology.

March 2013
Sowing Seeds of Health, Hope and Humanity

Sowing Seeds of Health, Hope and Humanity

The founder of Navdanya, a seed freedom movement in India to promote native seeds, Vandana Shiva is a formidable opponent in the global battle over genetically modified seed.

November 2012
Inspiring Communities to Build Sustainable Food Systems

Inspiring Communities to Build Sustainable Food Systems

Will Allen's book, The Good Food Revolution: Growing Healthy Food, People, and Communities, chronicles his decision to cash in his retirement fund for a two-acre plot a half-mile away from Milwaukee’s largest public housing project, now home to his organization, Growing Power.

June 2012
GreenSquare Center for the Healing Arts

GreenSquare Center for the Healing Arts

GreenSquare Center for the Healing Arts, located on a modern, two-building campus in the heart of Glendale, draws together leading specialists in the integrative healing arts.

May 2012
Appreciating Thanksgiving Crops

Appreciating Thanksgiving Crops

This holiday is a great opportunity to appreciate the plants that have both fed the Pilgrims and enriched the world’s cuisine ever since.

November 2011
Pumpkin Gnocchi: Original Recipe from Café Manna

Pumpkin Gnocchi: Original Recipe from Café Manna

Blending autumn's seasonal flavors into a traditional Italian comfort dish, this pumpkin gnocchi will warm hearts as well as tummies

October 2011
Raw Portabella Tamales

Raw Portabella Tamales

This dish is comprised of a sweet yellow corn filling and spiced portabella mushrooms, dehydrated together and served in a traditional cornhusk wrap.

July 2011
Using Fresh, Whole Foods as Medicine

Using Fresh, Whole Foods as Medicine

Eating whole foods is a powerful way to enliven the body/mind/spirit, whether one is ill or balanced in health.

June 2011