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Meet Community Supported Agriculture Farmers at Local Farmer Open House

Meet Community Supported Agriculture Farmers at Local Farmer Open House

Community supported agriculture, a model in which consumers buy a share of a farm’s harvest each growing season and get direct access to their fresh, locally grown produce, fosters connections between farmers and consumers while encouraging ecologically sound farming practices.

SCHIZOPHRENIA

SCHIZOPHRENIA

Novel Solutions to an Old Problem

These days, a relatively new thinking has emerged in the field of schizophrenia: that the underlying problem could be unchecked and chronic inflammation.

Outpost Natural Foods

Outpost Natural Foods

Healthy People, Healthy Communities

Now over 22,000 owners strong, Outpost is a testament to society’s shift toward healthy food awareness.

Local Business Brings Back Old-World Artisan Cookware

Local Business Brings Back Old-World Artisan Cookware

Housekeeper Crockery in located in Port Washington.

Nourishing Our MICROBIOME

Nourishing Our MICROBIOME

Many people fear bacteria, however, we must consider that some of these bugs are not detrimental to life—rather, they are fundamental to it.

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Vendor Opportunities Available for VegOut Health Fest

Vendor Opportunities Available for VegOut Health Fest

Radio Station FM 102.1 will present the second annual VegOut Health Fest from 11 a.m. to 3 p.m., May 11, at the Miller High Life Theater Rotunda, in downtown Milwaukee.

Local Author Captures Wisconsin’s Artisan Cheesemaking Legacy

Local Author Captures Wisconsin’s Artisan Cheesemaking Legacy

Kristine Hansen traveled extensively throughout the state interviewing cheesemakers and learning about how they continue traditions going back several generations.

Raise a Glass for a Good Cause Through 12 Bars of Milwaukee Event

Raise a Glass for a Good Cause Through 12 Bars of Milwaukee Event

This holiday season, Milwaukee will join other cities including Denver and St. Louis in participating in the 12 Bars of Charity movement to raise money for selected local nonprofits, while supporting area bars and restaurants.

Teens Grow Greens Cooks for a Cause

Teens Grow Greens Cooks for a Cause

The organization, which formed in 2014 and has the motto “learn, grow and go”, teaches teenagers to develop life skills through hands-on experience via a nine-month paid internship.

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Eat Well Features

Potluck for the 21st Century

Potluck for the 21st Century

Breaking Bread, Building Community

Using phone apps as well as workplace and neighborhood contacts, friends and strangers are coming together to share healthy, home-cooked meals.

Delicious Discards

Delicious Discards

Making Meals From Mainly Scraps

Instead of discarding skins, cores and rinds, creative chefs are using their distinctive flavors and nutrients to make intriguing entrees and desserts.

Nutrition Upgrades

Nutrition Upgrades

Five Strategies for Better Health

As the Earth starts re-greening this season, it’s a natural time to rethink our eating habits–and here are some nourishing ways to feed body and soul.

Recipes A Heart Will Love

Recipes A Heart Will Love

Tasty Ways to Boost Heart Health

Low-fat, plant-based recipes make for a heart-healthy meal so delicious that non-vegetarians won’t even miss the meat.

Befriending Food

Befriending Food

Embrace the Psychology of Eating

The way we think about the food on our plate can impact our body’s ability to absorb nutrients from a meal.

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Eat Well Briefs

Sugary Drinks Linked to Kidney Disease

Sugary Drinks Linked to Kidney Disease

Dangers of Sweetened Beverages

Gut Susceptible to Food Additives

Muddled Message

Muddled Message

GMO Labeling Diluted

Over Dose

Over Dose

Citrus Crops to Receive Human Antibiotics

Vegetables and Orange Juice Protect Memory

Vegetables and Orange Juice Protect Memory

Certain Fruits and Veggies Reduce Memory Loss

Nuts Improve Blood Vessel Health

Nuts Improve Blood Vessel Health

Benefits of Eating Almonds and Walnuts

Digital Edition

Natural Awakenings Green Magazine Milwaukee April 2019
Read the April 2019 Issue

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