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SCHIZOPHRENIA

SCHIZOPHRENIA

Novel Solutions to an Old Problem

These days, a relatively new thinking has emerged in the field of schizophrenia: that the underlying problem could be unchecked and chronic inflammation.

Outpost Natural Foods

Outpost Natural Foods

Healthy People, Healthy Communities

Now over 22,000 owners strong, Outpost is a testament to society’s shift toward healthy food awareness.

Local Business Brings Back Old-World Artisan Cookware

Local Business Brings Back Old-World Artisan Cookware

Housekeeper Crockery in located in Port Washington.

Nourishing Our MICROBIOME

Nourishing Our MICROBIOME

Many people fear bacteria, however, we must consider that some of these bugs are not detrimental to life—rather, they are fundamental to it.

Scaling Up the Good Food Revolution

Scaling Up the Good Food Revolution

Will Allen has helped lead a revolutionary movement in food cultivation and food security, creating good food and future farmers.

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Teens Grow Greens Cooks for a Cause

Teens Grow Greens Cooks for a Cause

The organization, which formed in 2014 and has the motto “learn, grow and go”, teaches teenagers to develop life skills through hands-on experience via a nine-month paid internship.

Victory Garden Initiative Expands Classroom 
and Event Space

Victory Garden Initiative Expands Classroom 
and Event Space

Victory Garden Initiative is expanding their urban farm campus through the purchase of a building across the street from their urban farm in the Harambee neighborhood.

Sample the Area’s Best Chili While Supporting Independent Radio

Sample the Area’s Best Chili While Supporting Independent Radio

WMSE 91.7 FM radio, a nonprofit, listener-supported radio service educationally licensed to the Milwaukee School of Engineering, will hold its 16th annual Rockabilly Chili Fundraiser from 11 a.m. to 4 p.m., March 11, at MSOE’s Kern Center.

Local Farmer Open House Educates on Farm-to-Table Agriculture

Local Farmer Open House Educates on Farm-to-Table Agriculture

Few things are as delicious as locally grown farm-fresh food, and subscribing to a community-supported agriculture program brings that food directly from a local farmer to the table.

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Eat Well Features

Thanksgiving Desserts

Thanksgiving Desserts

Plant-Based Pies for Every Palate

Yum! Plant-based pies—think pumpkin, sweet potato, and chocolate—will please guests no matter what their dietary restrictions.

‘Less Meat’ Goes Mainstream

‘Less Meat’ Goes Mainstream

Options Grow for Plant-Based Eating

As the numbers of vegetarians and vegans rocket nationwide, supermarkets, restaurants and even hospitals are offering a wider range of plant-based foods.

Superior Superfoods

Superior Superfoods

Nature’s Top Foods to Prevent and Reverse Disease

A surprising list of nutrient-dense superfoods aids us in eating well and avoiding the systemic inflammation that underlies many chronic diseases.

Mighty Minerals

Mighty Minerals

What We Need to Stay Healthy

Minerals cannot be produced by the body but are integral to our health, and the latest guidelines show us which minerals we need and how to get them.

Organic Farmers: Growing America’s Health

Organic Farmers: Growing America’s Health

Restoring the Nutritional Value of Crops

Across the country, farmers are experimenting with new ways to grow food having higher nutritional content and a positive environmental impact.

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Eat Well Briefs

Raw Fruit and Veggies Key to Mental Health

Raw Fruit and Veggies Key to Mental Health

Uncooked Produce Aids Psychological Well-Being

Eating Well Protects Hearing

Eating Well Protects Hearing

Nutrition Impacts Auditory Health

Pumpkin Compounds Inhibit Cancer Growth

Pumpkin Compounds Inhibit Cancer Growth

Beneficial Nutrients Discovered

Eating Walnuts Boosts Gut Bacteria

Eating Walnuts Boosts Gut Bacteria

Daily Handful Increases Health

Really Natural

Really Natural

Organic Labeling Evolves to Meet Challenges

Natural Vitamin E Lowers Heart Risks

Natural Vitamin E Lowers Heart Risks

Boosts Cardiovascular Health

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