Milwaukee Edition
Bookmark and Share Email this page Email Print this page Print Feed Feed

Good Harvest Market to Build Larger Store

Good Harvest Market is breaking ground in July on a new, 23,000-square-foot building, which is about 10,000 square feet larger than their current facility and targeted to open in April 2015. Joe Nolan, who co-owns the company with his wife, Jody, says increased growth prompted the relocation to a 23-acre parcel, at the end of Meadow Lane, off Silvernail Road, in Pewaukee, about a quarter-mile from their present location.

The new store will feature a bigger health and wellness department, with natural cosmetics, toiletries and supplements; a produce department that is twice as big; more bulk options, including grains and liquids such as olive oils, soaps and shampoos; a larger café with seating for 100; an outdoor patio with a fireplace; and an environmentally friendly dry cleaner.

“The new design will close the cafe off from the rest of the store, so it can operate before and after business hours,” Nolan explains. “We’ll serve breakfast and dinner, have a room with a seating area for private functions and host events such as acoustic guitar nights with wine and beer available.”

Nolan plans to use green practices throughout the construction; an herb garden will be installed and 17 acres will be set aside as a reserve for nature walks. “We will be as eco-friendly as we can make it,” he remarks.

Current location: 1850 Meadow Lane. For more information, call 262-544-9380 or visit

Edit ModuleShow Tags

More from Natural Awakenings

Select Area Farmers’ Markets to Open in May

Milwaukeeans will not have to wait much longer to get fresh, locally grown spring produce such as greens and asparagus, along with honey, flowers and more!

Vendor Opportunities Available for VegOut Health Fest

Radio Station FM 102.1 will present the second annual VegOut Health Fest from 11 a.m. to 3 p.m., May 11, at the Miller High Life Theater Rotunda, in downtown Milwaukee.

Local Author Captures Wisconsin’s Artisan Cheesemaking Legacy

Kristine Hansen traveled extensively throughout the state interviewing cheesemakers and learning about how they continue traditions going back several generations.

Raise a Glass for a Good Cause Through 12 Bars of Milwaukee Event

This holiday season, Milwaukee will join other cities including Denver and St. Louis in participating in the 12 Bars of Charity movement to raise money for selected local nonprofits, while supporting area bars and restaurants.

Teens Grow Greens Cooks for a Cause

The organization, which formed in 2014 and has the motto “learn, grow and go”, teaches teenagers to develop life skills through hands-on experience via a nine-month paid internship.

Victory Garden Initiative Expands Classroom 
and Event Space

Victory Garden Initiative is expanding their urban farm campus through the purchase of a building across the street from their urban farm in the Harambee neighborhood.

Sample the Area’s Best Chili While Supporting Independent Radio

WMSE 91.7 FM radio, a nonprofit, listener-supported radio service educationally licensed to the Milwaukee School of Engineering, will hold its 16th annual Rockabilly Chili Fundraiser from 11 a.m. to 4 p.m., March 11, at MSOE’s Kern Center.

Local Farmer Open House Educates on Farm-to-Table Agriculture

Few things are as delicious as locally grown farm-fresh food, and subscribing to a community-supported agriculture program brings that food directly from a local farmer to the table.

A Win for Wisconsin’s Home Bakers

Home bakers in Wisconsin can now fire up their ovens and sell their baked goods directly to consumers.

Learn All About Paleo Lifestyles with the Primal Health Coach

The paleo diet focuses on foods presumed to have been available or consumed by humans during the Paleolithic era, such as lean proteins, fruits and vegetables.

New Pre-Prepared Meal Business is Making Milwaukee Greener

Green Jar Express, a new local company, is striving to make Milwaukee healthier and greener by offering meals, salads and smoothies made with fresh, organic local ingredients delivered in toxin-free packaging.

Iron Chef Milwaukee Fundraiser for Happy Endings No Kill Cat Shelter

Milwaukee’s top chefs will compete in the first annual Iron Chef Milwaukee fundraiser at 7:15 p.m., June 18, at Discovery World, of which the proceeds will benefit Happy Endings No Kill Cat Shelter.

Add your comment: