Milwaukee Edition

Archive of: Feature and NAPC and Natural Nutrition

Title Issue
Born to Eat Wild

Born to Eat Wild

The hunter-gatherers that preceded us ate healthier wild foods that tasted bitter, astringent, sour and earthy rather than blandly sweet like today’s fruits and vegetables.

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Locavore Lingo

Locavore Lingo

Certified, Organic, Humane—how can we distinguish good, better and best from among the healthier choices?

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How to Reboot Your Eating Habits

How to Reboot Your Eating Habits

Chewing natural gum while shopping and adding coconut oil to our coffee are among the simple steps that can perk up health.

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Meaty Truths

Meaty Truths

When it comes to steaks, hamburgers and other red meats on the menu, what’s better for the environment turns out to better for animals and people, too.

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Taste the Rainbow,

Taste the Rainbow,

While about half of America’s vegetable consumption is stuck in a rut of tomatoes and potatoes, supermarket aisles overflow with exotic and healthier options.

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Surf to Turf

Surf to Turf

In places like Michigan and Nebraska, fish ponds are blooming—and making it safe for us to eat farm-raised fish again.

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Eating Skinny

Eating Skinny

Diet fads come and go, but one fact remains: Eating more veggies is a sure route to weight control.

May 2015
The New Healthy Cuisine

The New Healthy Cuisine

Whether dining in a candlelit restaurant or grabbing a snack from a food cart or vending machine, these days we’re more likely to find fresh, unprocessed foods.

March 2015
Hormone-Happy Foods

Hormone-Happy Foods

The chemical messengers called hormones influence our energy and moods—and food, not age, turns out to be the critical factor in healthy hormonal functioning.

January 2015
Beauty Foods

Beauty Foods

Eating the right detox diet—mostly veggies and fruit—can melt away pounds, cause skin to glow and hair to shine.

November 2014