Milwaukee Edition

Archive of: Feature and Healthy Recipes and NAPC

Title Issue
Festive Sips and Nibbles

Festive Sips and Nibbles

Tempted by not-so-healthy holiday fare? With a little preparation, we can munch on plant-based snacks and drinks every bit as enticing as former favorites.

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Vegan Lunchbox

Vegan Lunchbox

Those curious about veganism can try switching to a plant-based diet just for lunches—and see what kinds of differences follow.

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Fast Whole-Food Munchies

Fast Whole-Food Munchies

With a little advance preparation, we can fill our fridge with sweet and savory snacks made from whole foods.

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Edible Heirlooms

Edible Heirlooms

The healthy, tasty, GMO-free varieties of produce that our grandparents enjoyed are making a comeback.

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Ancient Grains for Modern Palates

Ancient Grains for Modern Palates

No longer lost in the past, ancient grains such as yellow millet, brown quinoa and black rice offer tasty, healthy alternatives.

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Super Soups

Super Soups

Nutrient-dense, easily prepared soups and broths are wintertime pleasers even in southern climates.

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Sweetly Vegan

Sweetly Vegan

Puddings, custards, cakes and truffles—with scrumptious vegan recipes like these, there’s no need to pass by holiday goodies.

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The Zen of Slow Cooking

The Zen of Slow Cooking

Old-fashioned crock pots have morphed into sophisticated slow cookers that make a wider range of deliciously aromatic meal preparation fast and easy.

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Kid Cookery

Kid Cookery

When kids are shown how to cook using simple recipes, they learn to love healthy ingredients and will even choose apples over candy.

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Veggie Nation Revolution

Veggie Nation Revolution

The food we eat enormously affects our climate, water and soil—and we can have a say in whether our food is produced and distributed in a way that benefits us all.

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